The Saltwater Table: Recipes From The Coastal South
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by Whitney Otakwa
Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as:
- Summer Tomatoes Topped with Crispy Okra
- Flakey Buttermilk Biscuits with Ginger-Spiked Jam
- Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves
- Shrimp Escabeche with Sungold Tomatoes
- Cumberland Paella
- Spaghetti Squash with Pecorino Romano Cream and Walnuts
- Banana Leaf–Wrapped Snapper
- And much more!
This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil.
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