Crusts: The Ultimate Baker’s Book
by Barbara Elisi Caracciolo
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch!
Need to know what to do with your dough? Crusts: The Ultimate Baker’s Book covers it all! Easy-to-follow instructions for baking your own crusts and doughs make every dish delicious for the whole family to enjoy, even those with dietary restrictions! Follow along with profiles on top artisan bakers and chefs while you try their recipes. Handy tips and techniques make you the master cook in your home kitchen as you wow guests and savor the fruits of your labor.
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