By Donna Hay
Over 135 clever solutions and flavor-packed recipes for weeknights and weekends.
Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere—what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special?
Full of short, concise recipes that are big on flavour, The New Easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's lemongrass chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire.
The New Easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.
206 pages, 10 x 12
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