Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life.
Australia's leading cookbook author Donna Hay reveals her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments—ideal for a Christmas gift, coffee table, kitchen bench or bookshelf—it features stunning photography and hundreds of mouthwatering recipes.
448 pages, 10 x 12