{"product_id":"oyster-a-gastronomic-history","title":"Oyster: A Gastronomic History","description":"\u003cp\u003eUsing the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.\u003c\/p\u003e\n\u003cp\u003eThe book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. \"A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.\" —renowned French chef Raymond Blanc\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":50579881132251,"sku":"9781419719226","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1265\/5099\/files\/l3zeqzv5ijknzszau5ib.png?v=1791215166","url":"https:\/\/hivepalmbeach.com\/products\/oyster-a-gastronomic-history","provider":"HIVE Home, Gift and Garden","version":"1.0","type":"link"}