Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives—with vivid flavors and seasonal simplicy at the forefront.
Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up—in life and in love—with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites)—including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies—to nourish readers through the day.
242 pages, 8 x 9 1/4
