{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJulia.\u003cbr\u003e\u003cbr\u003eThe French Chef Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e, but it wasn’t until her television debut with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Chef\u003c\/span\u003e\u003cspan\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49155670212827,"sku":"9780593537473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1265\/5099\/files\/frenchchefcookbook-Photoroom.jpg?v=1787163399","url":"https:\/\/hivepalmbeach.com\/products\/the-french-chef-cookbook","provider":"HIVE Home, Gift and Garden","version":"1.0","type":"link"}