By Penguin Random House

Martha Stewart's Fruit Desserts

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By Martha Stewart

Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart’s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you’re in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.
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The cover of the Penguin Random House book, "Martha Stewart's Fruit Desserts," features a delectable berry tart accompanied by three gold forks and a folded pink and red napkin on a white backdrop, offering inviting desserts that highlight seasonal fruit recipes.
$30
$30 $30