By Rizzoli

Occasions to Celebrate: Cooking and Entertaining with Style

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The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining. 

Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies.

By Alex Hitz
240 pages
Availability: Low stock: 3 left
Cover of a book titled "Occasions to Celebrate: Cooking and Entertaining with Style" by Alex Hitz, featuring various images of food and dining setups, with touches of Southern fare and French culinary flair, published by Rizzoli.
$45
$45 $45