By Abrams

Julia Child's Kitchen: The Design, Tools, and Stories

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by Paula J. Johnson, foreword by Jacques Pépin

Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.

This book, a beautifully designed tribute to Julia Child's legacy, is a must‑have for every serious home cook and Julia Child fan.

Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child’s Kitchen illuminates the stories behind the room’s design, use, and significance, revealing how Julia Child continues to impact food and cooking today.

by Paula J. Johnson, foreword by Jacques Pépin

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The book cover features a woman smiling while whisking in a copper-adorned kitchen, encapsulating the spirit of "Julia Child's Kitchen: The Design, Tools, and Stories" by Abrams. Home cooks will find it essential, with a foreword by Jacques Pépin linking past to present culinary practices.
$50
$50