Little Book of Charcuterie and Cheese

A handy guide to the art of building, serving, and sharing an irresistible board, this pocket-sized guide offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards.