By Phaidon

Japan: The Cookbook

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DESCRIPTION SPECIFICATIONS

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Author: Nancy Singleton Hachisu
Format: Hardcover
Pages: 464
Trim Size: 7" x 10.6"

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Front cover of "Japan: The Cookbook" by Phaidon, featuring a minimalist bamboo design with vertical lines and black text.
$55
$55 $55