Cast Iron Dutch Oven Collection

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe to 500°F
• Transfers beautifully from oven to table
• Dishwasher safe, hand wash recommended
• Made in France
• Sold separately