By Abrams

The Saltwater Table: Recipes From The Coastal South

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by Whitney Otakwa

Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as:

  • Summer Tomatoes Topped with Crispy Okra
  • Flakey Buttermilk Biscuits with Ginger-Spiked Jam
  • Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves
  • Shrimp Escabeche with Sungold Tomatoes
  • Cumberland Paella
  • Spaghetti Squash with Pecorino Romano Cream and Walnuts
  • Banana Leaf–Wrapped Snapper
  • And much more!

This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil.

by Whitney Otakwa
Availability: Low stock: 1 left
Hands gather around a coastal seafood boil with southern flavors, inspired by "The Saltwater Table: Recipes From The Coastal South" by Abrams. Spread on newspaper are shrimp, corn, and potatoes, alongside beverage cans and a steaming pot filled with local ingredients.
$45
$45 $45