Fruit: The Art of Pastry

by Cedric Grolet

A stunning new cookbook from award-winning French pastry chef Cédric Grolet, celebrated for his striking trompe l’oeil creations

This lush cookbook presents Grolet’s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.