By Hôtel Silver

Vintage Footed Sorbet Bowl

$195
$195
Shipping calculated at checkout.
DESCRIPTION SPECIFICATIONS

Originally made to serve ice cream, we love to use these individually for nuts/olives at cocktail time, fig jam to add height a cheese/charcuterie board, cut-up lemons/limes on a bar set-up, candies, paperclips on a desk

Circa 1940’s

The vintage offerings in this collection are restored and re-plated in pure silver in London by Hotel Silver's longtime silversmiths. Even with restoration, some of the pieces may sport more patina than others due to their unique history and use which we think only adds to their character and allure.

Hôtel Silver is distinguished by its functional design, durability and classic clean lines. Crafted by some of the most renowned silversmiths of the day, the pieces were made to withstand the daily service in hotels, restaurants, cafés, private clubs, shipping and railway lines. Sterling silver serve ware would not have held up to the constant use in bustling commercial establishments. A base of nickel and other alloys, including copper, gives the hotel silver its signature heft and luxe silver-plating its timeless elegance. 

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Availability: Low stock: 2 left
The Hôtel Silver Vintage Footed Sorbet Bowl features a shiny, silver plated chalice style with a wide bowl, narrow stem, and round base, reminiscent of classic dessert bowls and displayed on a white background.
$195
$195