Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes, and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialties, local ingredients, and the religious and historical significance of the dishes and is illustrated with 230 color photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Specifications:

Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 432 pp
Format: Hardback
Size: 292 × 204 mm (12 × 9 in)
Pages: 132 pp